HiGeine

Outdoor Gear Design

2021

After COVID-19, many people began bringing their own utensils to restaurants to reduce the risk of exposure to bacteria and ensure better hygiene. However, a common challenge arises when used utensils cannot be cleaned immediately, making them difficult to carry without contaminating personal belongings. This project explores a practical solution that allows for safe, convenient, and mess-free utensil storage, addressing the need for better hygiene and portability in public dining settings.